Fermented Foods Workshop – Veggie & Milk Ferments

August 11, 2019

9:30 am - 12:30 pm

27 Yuilles Road Mornington, Victoria 3931

$115-$145

Taste and Learn how to make: Kimchi, Carrot/Ginger, Sauerkraut, Milk Kefir, Milk Kefir Cheese, Caspian Sea Yoghurt (Viili)

Take Home: Viili Yoghurt Starter, & Comprehensive notes

The will be lots of information about the origins and health benefits of fermented foods, immunity/disease, water, detoxifying and lots more…..

Cost: $145 ($115 if you do the ‘Fermented Drinks’ workshop on the same day, or if you come along with a friend)

What past participants have already said:-
‘Thank-you. I really enjoyed your class and look forward to future classes’
‘An experience of generosity and heart-felt compassion’
‘Fantastic!!! Super-easy to understand. Thank-you so much’

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